A 5-inch utility knife with hammered stainless steel blade and natural grain wooden handle in forged chef knife set

Forged Stainless Steel Chef Knife Set

5inch utility
$82.87
Sale price  $82.87 Regular price  $0.00
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A 5-inch utility knife with hammered stainless steel blade and natural grain wooden handle in forged chef knife set

Forged Stainless Steel Chef Knife Set

$82.87
Sale price  $82.87 Regular price  $0.00
Color

SPECIFICATIONS

Blade Angle: >60°

Blade Length: 17.9 cm

Blade Material: Premium Carbon Steel

Brand Name: MYVIT

Choice: Available

Feature: Eco-Friendly, Stocked

Handle Length: 13.4 cm

Handle Material: Stainless Steel

High-concerned chemical: None

Knife Type: Chef Knives

Lock: No

Material: Carbon Steel

Origin: Mainland China

Sharp Blade: Yes

Spring Force: No

Type: Knives

【Premium Knife Set】Crafted from high-quality imported high carbon stainless steel, this professional kitchen knife set guarantees long-lasting sharpness. It features vacuum heat treatment, nitrogen low-temperature tempering, and meticulous hand honing for superior durability.

【Exceptional Sharpness】Each blade is hand-sanded by expert craftsmen at an optimal 12-15 degree angle on both sides, ensuring precise and effortless slicing, dicing, and chopping. Experience efficient food preparation with enhanced cutting performance.


【Ergonomic Handle Design】Designed for comfort and control, the medium-thick stainless steel handle offers excellent balance and grip. It minimizes wrist strain and ensures secure handling even in wet conditions, enhancing safety and ease during use.

Please Note: These knives maintain their sharpness even after demanding tasks such as cutting tough meat or deboning, ensuring lasting performance.


Specifications:Product Name: Forged Kitchen Knife
Material: 5CR15 Stainless Steel
Size: As displayed in images

Usage: Ideal for slicing, meat cutting, and boning tasks


Care Tips:


After each use, rinse and dry thoroughly before storing in a well-ventilated, dry location. For extended periods of non-use, applying a thin layer of vegetable oil on the blade is recommended to prevent rust. Avoid placing near open flames and refrain from prolonged immersion in water or corrosive liquids. When handling acidic foods, ensure to clean the knife promptly to maintain optimal condition.

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