Hand-forged High Carbon Stainless Steel Meat Cleaver
Experience unparalleled craftsmanship with this 100% hand-made knife, featuring a high-carbon stainless steel Clad Steel blade. The intricate manufacturing process involves multiple cycles of quenching, hammering, tempering, and clamping, ensuring exceptional durability and performance.
The blade is quenched at a precise temperature of 780 degrees and tempered between 180 and 200 degrees to achieve optimal hardness and sharpness.
This meticulous procedure guarantees a knife that delivers long-lasting sharpness and resilience.
When used properly, this knife can remain effective for 15 to 20 years, offering excellent value and reliability.
• Tip angle: 60° and below
• Blade length: 17cm (kitchen)
• Tool type: Slicing knife
• Opened edge: Yes
• Handmade: Yes
• Item: Round head kitchen knife
• Applicable user: Volkswagen
• Suitable for: Daily use
• Gift style: Chinese
• Material: Iron
1x Knife




